Dinner tonight is going to be more cholent and grilled balsamic portobello. So instead of writing about those again, here is my second favorite fall fruit—after Honeycrisp apples—which should make for a lovely dessert just the way it is.
The number of blogs participating in MoFo this year is overwhelming and I find myself blown away by the creativity found in them. In that spirit, I’ll be veganizing a mystery recipe* tomorrow. Here’s a hint:
*Not so mysterious if you follow my Twitter, but I’ll keep up the pretense anyway.
Update: I’ll be doing this Saturday, not Friday. Fridays will normally be spent visiting Ann Arbor.